This Ethiopian single-origin is roasted slightly lighter than a "medium roast" in order to preserve its delicate "blueberry scone" flavor profile. This coffee makes a phenomenal pour-over, great drip, and a wonderful bean to use in your own at-home blends!
Harrar is a walled city in eastern Ethiopia that is known as the City of Saints. It is one of the holiest places of Islam in Africa and a UNESCO World Heritage site. The high altitude, the climate, as well as the caring hands that produce this coffee, yields a wonderfully sweet, balanced, and very flavorful cup.
