5 SUSTAINABLE FALL DRINK RECIPES

Published on October 12, 2020
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Fall into fall with these delicious and organic recipes

CHOCOLATE HAZELNUT LATTE
If chocolate and hazelnut are your go-to’s, this super simple recipe will make your heart flutter.
3/4 cup oat milk
3 tablespoon organic chocolate hazelnut spread
1 cup benedito ground coffee
Put your choice of milk into a saucepan or pot. Set your stove to low to bring your milk to a slow boil. Once boiling, add Nutella and stir until combined. Finally, just pour in your coffee and enjoy your latte.
MAPLE CINNAMON LATTE
Who doesn’t want a latte that reminds them of a big warm stack of pancakes? This maple cinnamon latte will do just that (minus the cooking).
3/4 cup milk (any type will do)
1/2 cup of brewed benedito ground coffee
1 1/2 tablespoons of maple syrup
1/4 teaspoon cinnamon

If you love frothed milk but don't have a frother, try this tip:

Grab a mason jar with a lid. Put milk in the jar and close the lid tight. Shake the jar for about 15 seconds or until the milk gets a nice foam on top. Then microwave the jar for about 25 seconds. Pour your drink ingredients into your favorite fall mug. Pour your milk into the on top and scoop out any extra foam and place it on top of your latte.
GINGERBREAD SPICED LATTE
While gingerbread isn’t always considered a fall flavor, we think this gingerbread spiced latte is the perfect recipe for those chilly fall mornings. To make this cozy drink, you’ll need:
6 tablespoons benedito ground coffee
1/2 tablespoon cinnamon
1/4 teaspoon ginger (ground)
1/2 teaspoon allspice
1/8 teaspoon cloves
2 tablespoons creamer

Start this super simple recipe by mixing together your ground coffee, cinnamon, ground ginger, allspice, and cloves. Put this mixture into your coffee maker and start brewing. Pour your creamer or milk into a mug. Once your coffee is brewed and steaming, pour it into your mug and add your favorite sweetener (we recommend trying out maple syrup as a sweetener to take this recipe to the next level).
PUMPKIN SPICED LATTE
Pumpkin spiced lattes are a staple of fall, but wouldn’t it be even better if you could create the perfect pumpkin spiced latte with sustainable ingredients? Here’s our favorite recipe:
3/4 cup oat milk (or your favorite type)
1 1/2 tablespoons organic pumpkin puree
1/4 teaspoon pumpkin pie spice
1/2 tablespoon organic cane sugar (or sweetener of your choice)
1/2 cup of brewed benedito ground coffee
Once your drink is complete, add some whipped cream and sprinkle some cinnamon or pumpkin pie spice on top, and enjoy.
S'MORES LATTE
1 tablespoon honey
2 tablespoon crushed graham cracker
1 cup oat milk (or milk of your choice)
2 tablespoons chocolate syrup
1/2 cup brewed Benedito ground coffee Mini marshmallows

If you’re in the mood to make yourself a fancy drink, line the rim of your mug with honey, and dip the rim into graham cracker crumbs. This will add a nice sweet addition to each sip you take. Carefully pour your brewed coffee into your mug. Pour your milk and chocolate syrup into a saucepan and heat to a low boil and then remove from heat. If you want to froth your milk, do so at this step. Pour your milk into your mug, add your mini marshmallows and some more chocolate sauce if your sweet tooth is acting up, and enjoy!

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