While gingerbread isn’t always considered a fall flavor, we think this gingerbread spiced latte is the perfect recipe for those chilly fall mornings. To make this cozy drink, you’ll need:
6 tablespoons benedito ground coffee
1/2 tablespoon cinnamon
1/4 teaspoon ginger (ground)
1/2 teaspoon allspice
1/8 teaspoon cloves
2 tablespoons creamer
Start this super simple recipe by mixing together your ground coffee, cinnamon, ground ginger, allspice, and cloves. Put this mixture into your coffee maker and start brewing. Pour your creamer or milk into a mug. Once your coffee is brewed and steaming, pour it into your mug and add your favorite sweetener (we recommend trying out maple syrup as a sweetener to take this recipe to the next level).
Pumpkin spiced lattes are a staple of fall, but wouldn’t it be even better if you could create the perfect pumpkin spiced latte with sustainable ingredients? Here’s our favorite recipe:
3/4 cup oat milk (or your favorite type)
1 1/2 tablespoons organic pumpkin puree
1/4 teaspoon pumpkin pie spice
1/2 tablespoon organic cane sugar (or sweetener of your choice)
1/2 cup of brewed benedito ground coffee
Once your drink is complete, add some whipped cream and sprinkle some cinnamon or pumpkin pie spice on top, and enjoy.